File Name: camel milk and diabetes .zip
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The Authors confirm that neither the manuscript nor any part of it has been published or is under consideration for publication elsewhere. The same Authors assign all rights, including but no limiteded to the copyright, for the present manuscript to Acta Biomedica upon its acceptance for publication. When the manuscript is accepted, the Editorial office of Acta Biomedica inform about the Author reported in the manuscript. Quick jump to page content. Home Archives Vol.
For centuries, camel milk has been an important source of nutrition for nomadic cultures in harsh environments like deserts. We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission. One-half cup ml of camel milk contains the following nutrients 2 :. Lactose intolerance is a common condition caused by a deficiency of lactase, the enzyme needed to digest the sugar in dairy known as lactose.
Camel milk is believed to be a suitable hypoglycemic agent in experimental animals and patients with diabetes. The current systematic review.
Diabetes mellitus alters oxidative stability and immune response. Here, we investigated the impact of a peptide extracted from camel milk CMP on the oxidative status, transcription factor kappa-B NF-kB and inflammatory cytokine in diabetic wounds. Although it was elevated in CMP-treated rats after one day of wound incision, the NF-kB protein level was significantly decreased seven days after the incision in comparison to the animals in the diabetic group. CMP, therefore, can be seen an effective antioxidant and immune stimulant that induces oxidative stability and speeds up wound healing in diabetic model animals, making it a potential adjuvant in improving wound healing in those with diabetic conditions. Oxygen free radicals are normally balanced by the presence of adequate endogenous antioxidant defences [ 1 ].
Camel milk has many health benefits, but did you know that it may also be effective for managing type 1 diabetes? Insulin is an important substance for getting glucose to the cells of the body. These people are usually young adults and children. Because of the far-reaching effects of this disease, researchers are trying to learn more about it and find better treatments.
Abdel-Reheim 1 , Wessam W Addaleel 1. All Rights Reserved. The present study aimed to assess the hypoglycaemic effects of camel milk CM and its efficiency on dyslipidaemia and altered antioxidant defence system in streptozotocin diabetic albino rats.
Camel milk for reduction of diabetes risk: Are we heading toward the right direction? Correspondence Address : Dr.
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It is also widely noted that camel milk consumption is beneficial in reducing the dose of insulin needed to induce glycemic control and improves.Reply
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