organic food benefits and disadvantages pdf

Organic food benefits and disadvantages pdf

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Published: 12.05.2021

Disadvantage: The Cost Factor

Brandon’s Incredible Story

Health Impact

While the regulations vary from country to country, in the U. Organic livestock raised for meat, eggs, and dairy products must be raised in living conditions accommodating their natural behaviors such as the ability to graze on pasture and fed organic feed and forage. They may not be given antibiotics, growth hormones, or any animal by-products. How your food is grown or raised can have a major impact on your mental and emotional health as well as the environment. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives may find their symptoms lessen or go away when they eat only organic foods.

Disadvantage: The Cost Factor

Consumers all over the world are becoming increasingly health conscious and are more than ever concerned about the quality of their food supply. One of the major food choices facing consumers today is whether to buy organic or conventional food. Today, organic food is the fastest growing segment of the American food industry. The growth in organic food sales has been so rapid over the past two decades that the phenomenon begs for explanation. Is it just a massive social fad, or does it reflect a profound change in our modern marketplace and in our personal consumption habits? Given the importance of food in the global economy, the trend toward organic foods is destined to have a major impact on a wide range of business sectors, including agriculture, food processing, supermarkets and groceries, fast food chains, restaurants, hotels, school and workplace cafeterias, caterers, and so on.

Brandon’s Incredible Story

In organic farming, crops , meat and other food are produced without chemicals. Fertilizers , pesticides , growth hormones and antibiotics are forbidden. During thousands of years of civilization the raising of animals and growing of plants have always been organic. Chemicals for farming first came up at the turn of the 20th century. Widespread use of chemicals began after World War II. In the s and 60s farmers started using chemical fertilizers and pesticides. Recently , however, more and more farmers have been returning to more natural ways of producing farm products.

Organic farming is defined as a production system which works with localized conditions to create products that integrate biological, cultural, and mechanical practices which promote biodiversity. There are several required components which must be included with the farming process for the crops generated to be labeled as organic. Biological controls must be used, including crop rotation and disease management, instead of chemical controls. The agricultural system must have an emphasis on biodiversity placed on the surrounding environment. Organic farming must also reduce off-farm inputs and external inputs that may affect the growing process. Renewable resources must be used in some way as well, while synthetic fertilizers musts be completely eliminated.

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Health Impact

The organic industry is on the move: According to data from the Organic Trade Association , more than 82 percent of U. However, according to an article published in Scientific American , organic production still makes up less than 1 percent of agricultural land around the globe — perhaps due in part to the complex interplay between the pros and cons of organic food and farming. Let's start with the most obvious disadvantage of organic food: It almost always costs more than conventionally grown food.

Organic foods refer to vegetables, fruits, fish, dairy products and meats that are grown naturally or through organic farming, and are not processed or refined. It is one of those food sources that promote ecological balance, biodiversity conservation, and recycling of resources. In terms of chemical composition, studies showed that it has higher concentrations of nutrients, lower levels of anti-nutrients, and reduced detectable pesticide residues. Overall, it is not only environment friendly, but also healthy.

Organic foods continue to increase in popularity across the U. However, is it really true that organic is healthier? The idea of organic food is a great concept, but it can also burn a hole in your wallet.

Organic Foods: Health and Environmental Advantages and Disadvantages

The popularity of organic foods has risen dramatically over the past 20 years in the United States. Some people prefer to eat organic food because they think it is healthier, tastier, or safer to eat.

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